This easy zucchini casserole is the best way to enjoy your extra garden produce a crispy bread crumb topping and rich, creamy sauce make this recipe a favorite
1.5 cup Non dairy milk i used so delicious unsweetened coconut milk
4 ounce Vegan mozzarella cheese shreds i used daiya mozzarella shreds
1 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Garlic powder
4 cup Zucchini sliced
2 cup Gluten free garlic breadcrumbs
Nutrition value
198
calories per serving
6 g Fat11 g Protein23 g Carbs7 g FiberOther
Current Totals
6 g Fat
11 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
11 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
172 mg
Iron
2 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
