Vegan Creamy Tomato Risotto Recipe

Name: Vegan Creamy Tomato Risotto Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Bianca Zapatka

This creamy vegan tomato risotto is easy and quick to make and incredibly delicious A perfect gluten-free & plant-based lunch or dinner.

4.6

22 Rating - Rate

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20minstotal

ingredients serves

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Ingredients For Vegan Creamy Tomato Risotto Recipe

1 Onion
2 Cloves of garlic
2 tablespoon Vegan butter
150 gram Risotto rice
80 milliliter Vegan white wine
250 milliliter Vegetable Broth
250 milliliter Pureed tomatoes
50 milliliter Approx. coconut milk
4 Dried tomatoes finely chopped
Salt
Pepper
Basil
Oregano
1 teaspoon Sugar

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Nutrition
value

726

calories per serving

20 g Fat40 g Protein81 g Carbs18 g FiberOther

Current Totals

20 g Fat
40 g Protein
81 g Carbs
18 g Fiber

MacroNutrients

Carbs
81 g
Protein
40 g
Fiber
18 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
121 mg
Iron
8 mg
Vitamin A
4344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
3 mg
Phosphorus
412 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.