Creamy Vegan Primavera Pasta Recipe

Name: Creamy Vegan Primavera Pasta Recipe
Total time: 90 min
Yield: 4
Cuisine: Italian

Recipe By Taste

You won't believe that this vegan, vegie-packed pasta dish doesn't contain any cream or cheese.

4.4

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Vegdiet

1hr 30minstotal

1hr 15minsPrep

15minsCook

ingredients serves

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Ingredients For Creamy Vegan Primavera Pasta Recipe

225 gram Raw Cashews
250 milliliter Warm water
300 gram Penne pasta
1 bunch Asparagus, trimmed, cut into thirds
1 tablespoon Extra virgin olive oil
1 Leek, trimmed, sliced
2 Garlic Cloves, Finely Chopped
2 Zucchini, cut into noodles using a spiraliser

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Nutrition
value

531

calories per serving

30 g Fat22 g Protein73 g Carbs6 g FiberOther

Current Totals

30 g Fat
22 g Protein
73 g Carbs
6 g Fiber

MacroNutrients

Carbs
73 g
Protein
22 g
Fiber
6 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
58 mg
Iron
6 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
457 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.