Creamy Spaghetti Primavera Recipe
Recipe By Rachael Ray
4.9
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Spaghetti Primavera Recipe
- 1.25-1.50 cup Chicken Or Vegetable Broth
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Butter
- 1 Cloves Garlic, Chopped
- 1/4 pound Spaghetti
- 1/4 Onion, halved and thinly sliced
- 1/2 stick Carrots, cut into thin
- 1/4 stick Zucchini, cut into thin
- 1/2 tablespoon Chopped fresh thyme leaves
- As required Salt and freshly ground pepper
- 0.13-0.19 cup Dry white wine
- 0.13 cup Heavy cream
- 1/4 cup Grated parmigiano reggiano cheese
- 1/4 Grated peel lemon
Nutrition
value
value
546
calories per serving
22 g Fat56 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein56g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein56g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium428mg
- Iron11mg
- Vitamin A2174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese3mg
- Phosphorus459mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray