Ingredients For Creamy Vegan Butternut Squash Pie Recipe
1 Vegan pie crust
2 cup Mashed butternut squash from 1 medium sized roasted butternut squash
0.5 cup Coconut cream
0.33000000000000007 cup Maple syrup
0.33000000000000007 cup Coconut sugar
0.25 cup Arrow root powder
1 teaspoon Vanilla extract
1 tablespoon Ground cinnamon
1 teaspoon Ground nutmeg
1 teaspoon Ground ginger
Nutrition value
119
calories per serving
6 g Fat1 g Protein15 g Carbs2 g FiberOther
Current Totals
6 g Fat
1 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment