Creamy Tuscan Garlic Scallops Recipe

Cooking Directions

• STEP 1.Pat the scallops dry with a paper towel and season with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
• STEP 4.Add sun-dried tomatoes and spinach to the skillet. Cook until the spinach wilts.
• STEP 5.Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
• STEP 6.Return the scallops to the skillet and cook for an additional 2-3 minutes until heated through.
• STEP 7.Serve the creamy Tuscan garlic scallops over pasta or with crusty bread. Garnish with fresh parsley if desired.

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Do not overcook the scallops as they can become tough and rubbery.
• Feel free to add other ingredients like mushrooms or artichoke hearts for extra flavor.
• Serve the dish immediately to enjoy the scallops at their best texture and flavor.

Storage and Serving

• Creamy Tuscan Garlic Scallops are best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet over low heat to prevent the sauce from separating.
• Serve with pasta, rice, or crusty bread for a complete meal.