Creamy Broiled Scallops Mornay Recipe
Recipe By Serious Eats
Sweet, tender bay scallops and baby paris mushrooms get broiled under a simple, homey blanket of gruyre-infused bchamel. Decadent
4.7
17 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Broiled Scallops Mornay Recipe
- 1/2 teaspoon Olive oil
- 3 ounce White Button Mushrooms
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Unbleached All Purpose Flour
- 1/2 cup Whole milk
- pinch Small pinch piment daespelette or cayenne pepper
- pinch Small pinch freshly grated nutmeg
- 2.50 tablespoon Grated gruya re, divided
- 6 ounce Bay Scallops
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 tablespoon Chopped Fresh Parsley Leaves
Nutrition
value
value
700
calories per serving
25 g Fat19 g Protein140 g Carbs46 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs140g
- Fiber46g
MacroNutrients
- Carbs140g
- Protein19g
- Fiber46g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1617mg
- Iron74mg
- Vitamin A906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B63mg
- Vitamin B9345mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese14mg
- Phosphorus318mg
- Selenium9mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats