This creamy tuna noodle casserole with panko topping is a classic recipe made from scratch. My tuna casserole is the go-to recipe for a quick, easy family meal that not only tastes good but also has that 'comfort food' appeal.
Ingredients For Creamy Tuna Noodle Casserole Recipe
0.5 cup Butter each
2 Cloves garlic
0.25 cup Celery
0.5 cup Onion
1 teaspoon Each, salt and pepper
0.5 tablespoon Dill
1.5 cup Chicken
0.25 cup All purpose flour
0.5 cup Heavy cream
0.5 cup Cheddar cheese
0.5 cup Monterey jack cheese
5 ounce 2 cans albacore tuna
16 ounce Egg noodles
12 ounce Sweet peas
1 cup Panko
2 tablespoon Parmesan cheese
Nutrition value
426
calories per serving
5 g Fat25 g Protein67 g Carbs8 g FiberOther
Current Totals
5 g Fat
25 g Protein
67 g Carbs
8 g Fiber
MacroNutrients
Carbs
67 g
Protein
25 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
211 mg
Iron
3 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
12 mg
Vitamin B9
291 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
