Creamy Hamburger Noodle Casserole Recipe

Recipe By EatingWell

The eatingwell test kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with cheddar. With less fat and calories than the original skillet meal, this dish is sure to become a new family favorite.

4.7
28 Rating -
Rate
Non Vegdiet
3hr 50minstotal
3hr 50m.total
Creamy Hamburger Noodle Casserole
plan
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ingredients serve

Ingredients for Creamy Hamburger Noodle Casserole Recipe

  • 0.33 bunch Scallions, trimmed
  • 1.33 ounce 90% Lean Ground Beef
  • 1/4 teaspoon Canola oil
  • 0.08 cup Bulgur
  • 0.33 Cloves Garlic, Minced
  • 1.33 ounce 2 Cans Tomato Sauce
  • 0.08 cup Water
  • 1/25 teaspoon Salt, Divided
  • As required Freshly ground pepper, to taste
  • 1 ounce No yolk whole wheat egg noodles
  • 0.17 cup Low Fat Cottage Cheese
  • 0.17 cup Reduced fat sour cream
Nutrition
value
449
calories per serving
19 g Fat23 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    4mg
  • Vitamin A
    431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    367mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell