Creamy Tuna Noodle Casserole Recipe

Recipe By An Italian In My Kitchen

A creamy delicious tuna casserole, the perfect comfort food.

4.3
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Creamy Tuna Noodle Casserole
plan
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ingredients serve

Ingredients for Creamy Tuna Noodle Casserole Recipe

  • 1.17 ounce Dried egg noodles
  • 1/25 cup Butter
  • 1/25 cup Flour
  • 0.13 teaspoon Oregano
  • 0.13 teaspoon Basil
  • dash Dash of thyme
  • 1/25 teaspoon Salt
  • 0.58 cup Milk
  • 0.08 cup Freshly grated parmesan cheese
  • 0.17 cup Frozen peas
  • 0.33 can Tuna
  • 0.06 cup Bread crumbs
  • 0.33 tablespoon Butter melted
Nutrition
value
385
calories per serving
11 g Fat16 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    327mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen