Creamy Tuna-Noodle Casserole Recipe
Recipe By Taste Of Home
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah.
3.5
20 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tuna-Noodle Casserole Recipe
- 0.83 cup Uncooked Egg Noodles
- 0.17 cup Frozen peas
- 0.17 can Reduced fat reduced sodium condensed cream of mushroom soup, undiluted
- 0.17 cup Fat free sour cream
- 0.11 cup Grated Parmesan Cheese
- 0.06 cup 2 milk
- 1/25 teaspoon Salt
- 0.33 can Light tuna in water, drained and flaked
- 1/25 cup Finely Chopped Onion
- 1/25 cup Finely chopped green pepper
- As required Topping
- 0.08 cup Soft Bread Crumbs
- 0.17 tablespoon Butter melted
Nutrition
value
value
788
calories per serving
3 g Fat22 g Protein160 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein22g
- Carbs160g
- Fiber5g
MacroNutrients
- Carbs160g
- Protein22g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium268mg
- Iron3mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus464mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home