Creamy Spinach Polenta Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water and salt to a boil. Gradually whisk in the polenta and reduce heat to low.
• STEP 2.Cook the polenta, stirring frequently, until thick and creamy, about 20 minutes.
• STEP 3.Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 4.Add spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.
• STEP 5.Once the polenta is cooked, stir in the cooked spinach and grated Parmesan cheese. Mix well until everything is combined and creamy.
• STEP 6.Serve the creamy spinach polenta hot as a side dish or a main course. Garnish with additional grated Parmesan cheese, if desired.

Cooking Tips

• Use a whisk to stir the polenta to prevent lumps from forming.
• Add more water or broth if the polenta becomes too thick.
• You can add other vegetables like mushrooms or roasted red peppers for extra flavor and texture.

Storage and Serving

• Leftover creamy spinach polenta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or broth and heat in the microwave or on the stovetop until warmed through.
• Serve the creamy spinach polenta as a side dish with grilled chicken or fish, or as a main course with a salad on the side.