Creamy Seafood Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add shrimp, scallops, and crab meat to the skillet and cook until seafood is cooked through.
• STEP 4.In a separate saucepan, heat heavy cream and white wine over medium heat. Add flour and whisk until thickened.
• STEP 5.Pour the creamy sauce over the seafood in the skillet and stir to combine.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with a mixture of breadcrumbs, Parmesan cheese, and melted butter.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 8.Serve the creamy seafood gratin hot, garnished with fresh parsley.

Cooking Tips

• You can use a combination of your favorite seafood in this recipe, such as lobster or mussels.
• Feel free to add some grated cheese, such as Gruyere or cheddar, to the creamy sauce for extra flavor.
• Serve the gratin with crusty bread or over cooked pasta for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin in the oven at 350°F (175°C) until heated through.
• Serve the reheated gratin with a fresh green salad for a delicious lunch or dinner.