Seafood Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add minced garlic and cook until fragrant.
• STEP 4.Add flour to the skillet and cook, stirring constantly, for 1-2 minutes to make a roux.
• STEP 5.Slowly whisk in milk and cook until the sauce thickens.
• STEP 6.Stir in shredded cheese until melted and smooth.
• STEP 7.Add the seafood to the skillet and cook until cooked through and tender.
• STEP 8.Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
• STEP 9.Bake for 20-25 minutes, until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• You can use a combination of seafood like shrimp, scallops, crab, or white fish in the au gratin.
• For added flavor, you can add chopped herbs like parsley or dill to the sauce.
• Serve the seafood au gratin as a main course with a side of crusty bread or over pasta.

Storage and Serving

• Leftover seafood au gratin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the au gratin in a preheated oven at 350°F for 10-15 minutes, until heated through.
• Serve the seafood au gratin as a main course with a side of crusty bread or over pasta.