Creamy Seafood Enchiladas Recipe

Name: Creamy Seafood Enchiladas Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. Evelyn Gebhardt, Kasilof, Alaska.

4.2

21 Rating -

Rate

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Creamy Seafood Enchiladas Recipe

1/25 cup Butter
1/25 cup All purpose flour
0.17 cup Chicken Broth
0.17 can Condensed cream of chicken soup, undiluted
0.17 cup Sour cream
0.08 cup Salsa
1/50 teaspoon Salt
0.17 cup 4% cottage cheese
0.17 pound Small shrimp, cooked, peeled and deveined
0.17 cup Cooked or canned crabmeat, drained, flaked and cartilage removed
1/4 cup Shredded Monterey Jack Cheese
0.17 can Chopped green chiles
0.17 tablespoon Dried cilantro flakes
2 Flour Tortillas
As required Optional: sliced jalapeno pepper, thinly sliced green onions and chopped cilantro leaves
As required Additional salsa

Nutrition
value

360

calories per serving

17 g Fat35 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
35g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
35g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
306mg
Iron
2mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
416mg
Selenium
58mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home