Creamy Scallop Pasta Recipe

Ingredients For Creamy Scallop Pasta Recipe

• 0.5 pound Spaghetti
• 1 pound Sea scallops, rinse and pat dry with paper towels
• Kosher salt
• NaN Ground black pepper
• 3 tablespoon Olive oil
• 3 Cloves Garlic, Minced
• 0.5 teaspoon Crushed Red Pepper
• 1 cup Dry white wine or japanese cooking sake
• 0.33000000000000007 cup Heavy whipping cream
• 1.5 tablespoon Lemon juice
• 0.75 teaspoon Salt or more to taste
• 1 tablespoon Chopped Parsley