Roasted Chicken Corn and Hominy Skillet Recipe

Ingredients For Roasted Chicken Corn and Hominy Skillet Recipe

• 1 pound Boneless skinless chicken breast diced
• 2 Ears yellow corn
• 12 ounce Can of hominy
• 6 tablespoon Reduced fat cream cheese
• 2 tablespoon Uncooked instant corn grits
• 1 cup Onion diced
• 1 tablespoon Olive oil
• 1 cup Shredded 2% cheddar or mexican blend cheese
• 0.33000000000000007 cup Half and half
• 1 tablespoon Ground cumin
• 1 cup Cilantro chopped
• 1 Large jalapeno pepper finely diced
• 2 tablespoon Garlic minced
• 1 cup Chicken stock