Skillet Roasted French Onion Chicken And Potatoes Recipe
Recipe By HalfBaked Harvest
Caramelized onions in an herbed wine pan sauce with baby potatoes and Gruyère cheese stuffed chicken breast. Easy to prepare and so delicious. Great for a family dinner, but fancy enough for your next dinner party.
3.5
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr Cook
1hr total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Roasted French Onion Chicken And Potatoes Recipe
- 0.33 pound skin on, bone in, chicken breasts
- 0.17 cup shredded Gruyère cheese
- 0.33 tablespoon fresh thyme leaves
- As required kosher salt and black pepper
- 0.33 tablespoon extra virgin olive oil
- 0.33 tablespoon salted butter
- 0.33 large yellow onions, thinly sliced
- 0.17 tablespoon chopped fresh sage
- 0.08 teaspoon crushed red pepper flakes, more or less to taste
- 0.17 pound mixed baby potatoes, halved if large
- 0.17 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 0.17 tablespoon worchestire sauce
Nutrition
value
value
523
calories per serving
31 g Fat35 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein35g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein35g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium289mg
- Iron9mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest