Creamy Roasted Cauliflower Soup Recipe

Name: Creamy Roasted Cauliflower Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Rich and creamy roasted cauliflower soup made with leek, cremini mushroom, and cheddar cheese.

4.8

21 Rating - Rate

Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Creamy Roasted Cauliflower Soup Recipe

1 Head Cauliflower
2 tablespoon Extra virgin olive oil
2 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon Freshly ground black pepper
2 Leeks
5 Mushrooms
2 tablespoon Unsalted butter
2 Cloves Garlic
1 Bay leaf
0.25 teaspoon Kosher/sea salt
1 teaspoon Thyme
3 tablespoon All purpose flour
2 cup Milk
3 cup Vegetable Stock
Kosher/sea salt
Freshly ground black pepper
0.5 cup Shredded Sharp Cheddar Cheese
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Nutrition
value

201

calories per serving

14 g Fat9 g Protein9 g Carbs2 g FiberOther

Current Totals

14 g Fat
9 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
9 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
302 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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