Creamy Pumpkin, Artichoke And Prosciutto Pasta Recipe

Name: Creamy Pumpkin, Artichoke And Prosciutto Pasta Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Kitchen Nine

14 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Creamy Pumpkin, Artichoke And Prosciutto Pasta Recipe

1.5 kilogram Butternut pumpkin, cut into 1. 5cm pieces
500 gram Short pasta
2 tablespoon Olive oil
12 Slices prosciutto, chopped coarsely
300 milliliter Cream
300 gram Drained marinated artichoke hearts, cut into thin wedges
200 gram Baby spinach leaves
0.75 cup Firmly packed fresh flat leaf
Parsley leaves

Nutrition
value

281

calories per serving

6 g Fat14 g Protein73 g Carbs10 g FiberOther

Current Totals

6 g Fat
14 g Protein
73 g Carbs
10 g Fiber

MacroNutrients

Carbs
73 g
Protein
14 g
Fiber
10 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
103 mg
Iron
3 mg
Vitamin A
1241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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