Creamy Prawn Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices to the pan. Cook for another minute.
• STEP 3.Add tomatoes and cook until softened.
• STEP 4.Add coconut milk and simmer for 5 minutes.
• STEP 5.Add prawns to the sauce and cook until they turn pink and are cooked through.
• STEP 6.Stir in cream and simmer for another 2 minutes.
• STEP 7.Serve hot with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, you can add chopped green chilies or chili powder to the sauce.
• Make sure not to overcook the prawns as they can become tough and rubbery.
• Garnish with fresh coriander leaves for added freshness and flavor.

Storage and Serving

• Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Creamy Prawn Curry with steamed rice or naan bread for a complete meal.