Creamy Garlic Prawns Recipe

Recipe By Slurrp

Creamy Garlic Prawns is a delicious and indulgent seafood dish that is perfect for special occasions or a fancy dinner at home. The prawns are cooked in a creamy garlic sauce that is rich and flavorful. The dish is easy to make and can be served as an appetizer or a main course. The creamy sauce pairs perfectly with the tender and juicy prawns, creating a dish that is sure to impress.

4.4
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Creamy Garlic Prawns
plan
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ingredients serve

Ingredients for Creamy Garlic Prawns Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Chopped Parsley For Garnish

Directions: Creamy Garlic Prawns Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add minced garlic and cook until fragrant, about 1 minute.
  • STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes per side.
  • STEP 4.Remove the prawns from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter and add flour to make a roux.
  • STEP 6.Cook the roux for 1-2 minutes, stirring constantly.
  • STEP 7.Slowly whisk in the chicken broth and bring to a simmer.
  • STEP 8.Add the heavy cream and continue to simmer until the sauce thickens.
  • STEP 9.Stir in grated Parmesan cheese and season with salt and pepper to taste.
  • STEP 10.Return the prawns to the skillet and cook for an additional 1-2 minutes to heat through.
  • STEP 11.Serve the creamy garlic prawns hot, garnished with chopped parsley.
  • STEP 12.Enjoy!

Cooking Tips

  • Make sure to not overcook the prawns, as they can become tough and rubbery.
  • For extra flavor, you can add a splash of white wine to the sauce.
  • Serve the creamy garlic prawns with crusty bread or over pasta for a complete meal.

Storage and Serving

  • Leftover creamy garlic prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns gently in a skillet over low heat, stirring occasionally.
  • Serve the reheated prawns with fresh parsley and a squeeze of lemon juice for added freshness.
Nutrition
value
161
calories per serving
1 g Fat19 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2350mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    3mg
  • Phosphorus
    218mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp