Creamy Polenta With Wild Mushroom Ragout Recipe

Ingredients For Creamy Polenta With Wild Mushroom Ragout Recipe

• 2 tablespoon Unsalted butter
• 2 tablespoon Extra virgin olive oil
• 4 Shallots, Finely Chopped
• 2 Garlic Cloves, Minced
• 0.25 pound Chanterelle mushrooms, cleaned and halved
• 0.5 pound Oyster mushrooms, trimmed and halved
• 0.25 pound Shiitake mushrooms, stems discarded, caps thickly sliced
• NaN Salt and freshly ground pepper
• 1 cup Rich chicken stock
• 2 sprig Large thyme
• 2 cup Whole milk
• 2 cup Chicken stock or low sodium broth
• 2 tablespoon Unsalted butter
• 1 cup Instant polenta
• 0.5 cup Heavy cream
• 1 tablespoon Mascarpone cheese
• 0.5 teaspoon Finely chopped rosemary
• 0.5 teaspoon Finely chopped thyme
• 0.5 teaspoon Finely Chopped Flat Leaf Parsley
• 0.5 teaspoon Finely chopped marjoram