5 Poblano peppers roasted, sweated, peeled, seeded and diced
2 cup Corn kernels fresh or thawed
0.5 teaspoon Kosher or coarse sea salt or to taste
As required Freshly Ground Pepper To Taste
3 cup Chicken Broth
1 cup Milk
Queso fresco, crumbled optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
