Potato Poblano Soup Recipe
Recipe By Mexico in my kitchen
This is an incredibly easy soup to make. Its made with diced potatoes and roasted poblano peppers, and served with cubes of creamy panela cheese. You can enjoy it with warm tortillas or crusty warm bread.
4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Poblano Soup Recipe
- 4 ounce Potatoes Diced
- 1.25 ounce Poblano peppers roasted and cut into strips
- 1/2 tablespoon Vegetable oil or butter
- 0.13 cup White onion chopped
- 1/2 Small garlic cloves chopped
- 1 cup Chicken Broth
- 1/2 cup Water optional
- 1/4 sprig Cilantro
- As required Salt And Pepper To Taste
- 2 ounce Panela cheese diced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen