Creamy Tomato, Poblano & Shrimp Pasta Recipe

Recipe By Slurrp

This creamy tomato, poblano, and shrimp pasta is a delicious and satisfying dish that combines the flavors of ripe tomatoes, smoky poblanos, and succulent shrimp. The creamy sauce is made with a blend of tomatoes, cream, and spices, creating a rich and flavorful base for the pasta. The poblanos add a subtle heat and depth of flavor, while the shrimp adds a touch of sweetness. This pasta is perfect for a weeknight dinner or a special occasion.

5
17 Rating -
Rate
35minstotal
35m.total
Creamy Tomato, Poblano & Shrimp Pasta
plan
Bookmark

ingredients serve

Ingredients for Creamy Tomato, Poblano & Shrimp Pasta Recipe

  • 1 ounce Pasta
  • 0.13 tablespoon Olive Oil
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 Poblano Peppers, Seeded And Diced
  • 0.13 can Diced Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 0.13 teaspoon Dried Oregano
  • 0.06 teaspoon Dried Basil
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 pound Shrimp, Peeled And Deveined
  • 0.06 cup Heavy Cream
  • as needed Fresh Basil Or Parsley, For Garnish

Directions: Creamy Tomato, Poblano & Shrimp Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
  • STEP 3.Add the diced poblano peppers and cook for another 2-3 minutes, until they start to soften.
  • STEP 4.Add the diced tomatoes, tomato paste, and spices to the skillet. Stir well to combine.
  • STEP 5.Reduce the heat to low and simmer the sauce for about 10 minutes, until the flavors meld together.
  • STEP 6.Add the cooked shrimp to the skillet and cook for an additional 2-3 minutes, until the shrimp is pink and cooked through.
  • STEP 7.Stir in the heavy cream and cook for another 2-3 minutes, until the sauce is creamy and heated through.
  • STEP 8.Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
  • STEP 9.Serve the creamy tomato, poblano, and shrimp pasta hot, garnished with fresh basil or parsley.

Cooking Tips

  • To save time, you can use pre-cooked shrimp instead of raw shrimp. Just add them to the skillet at the end to heat through.
  • If you prefer a spicier pasta, you can add some red pepper flakes or a diced jalapeno to the sauce.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
  • This pasta is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop.
  • Serve the creamy tomato, poblano, and shrimp pasta hot, garnished with fresh basil or parsley.
  • This pasta is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp