Shrimp & Poblano Tostadas With Creamy Serrano Sauce Recipe
Recipe By Rachael Ray
4.6
26 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Poblano Tostadas With Creamy Serrano Sauce Recipe
- 1 Small Corn Tortillas
- 1.50 teaspoon Vegetable oil
- 1/4 Small head romaine, chopped, dark green tops separated
- 0.13 cup Mayonnaise
- 3/4 Large Cloves Garlic
- 1/2 Serrano chilesstemmed, quartered and seeded
- 1/4 inch 2 poblano chilesstemmed, halved lengthwise, seeded and cut into wide strips
- 1/2 Zucchini, each cut lengthwise into 6 spears
- 3 Frozen peeled and deveined large shrimp
- 1/4 teaspoon Ground Cumin
Nutrition
value
value
788
calories per serving
44 g Fat62 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein62g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein62g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium384mg
- Iron4mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B125mcg
- Vitamin C17mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus697mg
- Selenium114mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray