Creamy Poblano Pepper Soup Recipe
Recipe By A Spicy Perspective
Creamy poblano pepper soup made with roasted poblano peppers and molten queso cheese. Loaded with herbs and spices, and pureed into a creamy rich broth.
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Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Poblano Pepper Soup Recipe
- 5 Poblano peppers, average sized
- 1/2 tablespoon Butter
- 1/2 Large onion peeled and chopped
- 2 Cloves garlic minced
- 1/2 cup Chopped Fresh Cilantro
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cumin
- 24 ounce Chicken broth or vegetable broth
- 7 ounce Mexican queso good for melting, like "queso quesadilla, " asadero, chihuahua, or even monterey jack
- 1/2 teaspoon Cornstarch
Nutrition
value
value
1029
calories per serving
30 g Fat159 g Protein15 g Carbs26 g FiberOther
Current Totals
- Fat30g
- Protein159g
- Carbs15g
- Fiber26g
MacroNutrients
- Carbs15g
- Protein159g
- Fiber26g
Fats
- Fat30g
Vitamins & Minerals
- Calcium351mg
- Iron8mg
- Vitamin A3488mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium313mg
- Manganese5mg
- Phosphorus1037mg
- Selenium135mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective