One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce. Jenn Tidwell, Fair Oaks, California.
Ingredients For Creamy Pesto 'N Bacon Eggs Benedict Recipe
2 tablespoon Butter
1 tablespoon All purpose flour
1 cup 2 milk
1 cup Grated Parmesan Cheese
3 tablespoon Prepared Pesto
0.125 teaspoon Ground nutmeg
0.125 teaspoon Pepper
4 Large eggs
2 Onion bagels, split and toasted
8 Cooked bacon strips
Nutrition value
296
calories per serving
11 g Fat26 g Protein23 g Carbs4 g FiberOther
Current Totals
11 g Fat
26 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
26 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
429 mg
Iron
5 mg
Vitamin A
546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
436 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
