Eggs Benedict Recipe
Recipe By Cooking Classy
All you need to know to make the perfect eggs benedict you get a golden brown, toasted english muffin layered with a slice of flavorful canadian bacon, topped with a poached egg with a perfectly runny yolk and they're finished with the an over the top delicious, rich and creamy hollandaise sauce and vibrant fresh herbs. makes 1 stack per serving.
4.4
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggs Benedict Recipe
- 0.06 cup Heavy cream
- 1/2 Large egg yolks
- 0.19 tablespoon Lemon juice
- 0.13 teaspoon Dijon mustard
- 0.13-1/4 pinch Cayenne pepper
- 0.06 cup Unsalted butter, melted
- As required Salt and freshly ground black pepper
- 1 Large fresh eggs
- 0.13 tablespoon White vinegar
- 1/2 English muffins, split
- 1 Canadian bacon slices
- As required Chopped fresh parlsey and/or chives
- As required Paprika
Nutrition
value
value
106
calories per serving
7 g Fat11 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein11g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy