Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

Easy eggs benedict breakfast with poached eggs on top of toasted english muffin, savory canadian bacon, and drizzled with hollandaise sauce.

4.8

13 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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Ingredients for Eggs Benedict Recipe

1/2 Large Egg Yolks
1/4 teaspoon Water
0.19 teaspoon White wine vinegar, or distilled white vinegar
1/2 teaspoon Lemon juice
0.13 cup Unsalted butter
As required Kosher salt, for seasoning
As required Cayenne pepper, for seasoning
1/2 quart Water
1/2 tablespoon Distilled white vinegar, optional
2 Large eggs, cold
2 Slices canadian bacon
As required Paprika, for garnish
1/2 teaspoon Chopped Chives

Nutrition
value

179

calories per serving

11 g Fat18 g Protein< 1 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
18g
Carbs
< 1g
Fiber
3g

MacroNutrients

Carbs
< 1g
Protein
18g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
83mg
Iron
3mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
53mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin