Creamy Pasta With Ham And Asparagus Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ham and cook until lightly browned.
• STEP 3.Add the asparagus to the skillet and cook until tender-crisp.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in grated Parmesan cheese until melted and smooth.
• STEP 7.Add the cooked pasta, ham, and asparagus to the sauce. Toss to coat everything evenly.
• STEP 8.Season with salt and pepper to taste. Serve hot and garnish with additional Parmesan cheese, if desired.

Cooking Tips

• To save time, you can use pre-cooked ham or leftover ham from a previous meal.
• If you prefer a lighter sauce, you can use half-and-half or a combination of milk and cream.
• Feel free to add other vegetables like peas or mushrooms for extra flavor and texture.
• For a touch of freshness, squeeze some lemon juice over the pasta before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk or cream to restore its creamy texture.
• Serve the creamy pasta as a main dish with a side salad or garlic bread for a complete meal.