Creamy Shrimp Asparagus Pasta Recipe

Recipe By The Spruce Eats

Tender shrimp and asparagus go perfectly together in a light, alfredo-style wine sauce flavored with fresh dill weed. The sweetness of the white balsamic vinegar complements the delicate flavor of the shrimp. Roasted red peppers add color and vegetable goodness. Serve with a side salad and bread for a complete meal. Measure out your ingredients in advance. This recipe goes together quickly.

4.4
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Creamy Shrimp Asparagus Pasta
plan
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ingredients serve

Ingredients for Creamy Shrimp Asparagus Pasta Recipe

  • 0.17 pound Choice
  • 1 tablespoon Butter
  • 0.17 cup Minced sweet onion
  • 0.67-1 Medium Garlic Cloves
  • 0.08 cup Sweet white
  • 0.08 cup White balsamic vinegar
  • 0.33 tablespoon Fresh lemon juice
  • 0.17 cup Heavy cream
  • 0.17 pound Asparagus
  • 8 Jumbo raw shrimp
  • 0.17 cup Sliced roasted red peppers
  • 0.08 cup Grated Parmesan Cheese
Nutrition
value
1777
calories per serving
85 g Fat156 g Protein97 g Carbs16 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    156g
  • Carbs
    97g
  • Fiber
    16g

MacroNutrients

  • Carbs
    97g
  • Protein
    156g
  • Fiber
    16g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    707mg
  • Iron
    16mg
  • Vitamin A
    987mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    228mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    27mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    394mg
  • Manganese
    3mg
  • Phosphorus
    1706mg
  • Selenium
    295mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats