Ingredients For Creamy Pasta With Tomato Confit And Fresh Goat Cheese Recipe
1 cup Extra virgin olive oil, for poaching
3 Plum tomatoespeeled, quartered and seeded
2 sprig Thyme
1 Bay leaf
2 Garlic Cloves, Minced
2 tablespoon Unsalted butter
1 Small onion, coarsely chopped
Kosher salt
0.5 pound Ditalini or other small cut pasta
3.5 cup Chicken stock or low sodium broth
0.5 cup Soft fresh goat cheese
0.5 cup Tightly packed freshly grated parmigiano reggiano, plus more for serving
Freshly ground pepper
2 tablespoon Snipped chives
Nutrition value
1001
calories per serving
74 g Fat43 g Protein61 g Carbs7 g FiberOther
Current Totals
74 g Fat
43 g Protein
61 g Carbs
7 g Fiber
MacroNutrients
Carbs
61 g
Protein
43 g
Fiber
7 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
181 mg
Iron
3 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
394 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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