Creamy Pasta With Tomato Confit And Fresh Goat Cheese Recipe

Ingredients For Creamy Pasta With Tomato Confit And Fresh Goat Cheese Recipe

• 1 cup Extra virgin olive oil, for poaching
• 3 Plum tomatoespeeled, quartered and seeded
• 2 sprig Thyme
• 1 Bay leaf
• 2 Garlic Cloves, Minced
• 2 tablespoon Unsalted butter
• 1 Small onion, coarsely chopped
• Kosher salt
• 0.5 pound Ditalini or other small cut pasta
• 3.5 cup Chicken stock or low sodium broth
• 0.5 cup Soft fresh goat cheese
• 0.5 cup Tightly packed freshly grated parmigiano reggiano, plus more for serving
• Freshly ground pepper
• 2 tablespoon Snipped chives