Creamy Shrimp Pasta With Pesto And Tomatoes Recipe

Recipe By Seasons And Suppers

A lovely, lightly creamy shrimp pasta, with the added flavour of pesto and combined with oven-roasted tomatoes and red pepper.

4.3
24 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Creamy Shrimp Pasta With Pesto And Tomatoes
plan
Bookmark

ingredients serve

Ingredients for Creamy Shrimp Pasta With Pesto And Tomatoes Recipe

  • 0.33 Bell pepper
  • 0.17 pint Grape or cherry tomatoes, about 20 tomatoes
  • 2 ounce Linguini, or other pasta
  • 2 ounce Shrimp, peeled and deveined, thawed, raw or cooked
  • 0.67 teaspoon Olive oil
  • pinch Pinch red pepper flakes
  • 0.67 Cloves garlic, chopped
  • 1 tablespoon White wine, or water
  • 0.22 cup Half and half cream
  • 0.11-0.17 cup Basil pesto, store bought or homemade
  • 0.08 cup Fresh basil leaves, chopped
  • As required Salt and freshly ground pepper
  • As required Freshly grated parmesan
  • As required Additional fresh basil, for garnish
Nutrition
value
338
calories per serving
12 g Fat22 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    22g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    3mg
  • Vitamin A
    997mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    89mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    278mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Seasons And Suppers