Creamy Goat Cheese Pasta With Spinach And Tomatoes Recipe

Name: Creamy Goat Cheese Pasta With Spinach And Tomatoes Recipe
Total time: 30 min
Yield: 5
Cuisine: American

Recipe By Seasons And Suppers

This one-pot, easy creamy goat cheese pasta with spinach and tomatoes is perfect for when you're craving pasta with creamy sauce.

23 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Creamy Goat Cheese Pasta With Spinach And Tomatoes

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ingredients serve

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Ingredients for Creamy Goat Cheese Pasta With Spinach And Tomatoes Recipe

1/5 pound Pappardelle pasta, or other long pasta
0.60 ounce Goat cheese
0.60 ounce Cream cheese
0.40 cup Milk
1/10 cup Basil and parsley, coarsely chopped, lightly packed
0.60 tablespoon All purpose flour
1/5 tablespoon Lemon juice
1/10 teaspoon Salt, plus more to taste
As required Freshly ground pepper
pinch Pinch red pepper flakes
0.40 cup Baby spinach, lightly packed
1.60-2 Cherry tomatoes, halved
As required Freshly grated parmesan cheese, for serving

Nutrition
value

630

calories per serving

17 g Fat22 g Protein132 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
22g
Carbs
132g
Fiber
5g

MacroNutrients

Carbs
132g
Protein
22g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
330mg
Iron
4mg
Vitamin A
1670mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers