Baked Tomato Mushroom & Goat Cheese Pasta Recipe
Recipe By EatingWell
Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dishno stovetop required.
4.4
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tomato Mushroom & Goat Cheese Pasta Recipe
- 1/4 pint Cherry Or Grape Tomatoes
- 2 ounce Button mushrooms, quartered
- 1/2 Shallots, halved lengthwise and sliced
- 3/4 tablespoon Extra virgin olive oil
- 0.38 tablespoon Finely chopped fresh sage
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 2 ounce Goat Cheese
- 2 ounce Rotini or penne pasta
- 1/2 cup Boiling water
- 1/2 tablespoon Tomato paste
Nutrition
value
value
465
calories per serving
20 g Fat19 g Protein75 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein19g
- Carbs75g
- Fiber4g
MacroNutrients
- Carbs75g
- Protein19g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium373mg
- Iron3mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell