Creamy Paneer & Veg Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, cashews, and spices and cook until the tomatoes are soft and the cashews are tender.
• STEP 3.Blend the mixture into a smooth paste and return it to the pan. Add the vegetables and cook until they are tender.
• STEP 4.Add paneer cubes and cream to the curry and simmer for a few minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• To make the curry extra creamy, you can add a tablespoon of yogurt or coconut milk.
• If you prefer a spicier curry, you can add some green chilies or red chili powder.
• You can customize the vegetables in the curry based on your preference. Some popular choices include bell peppers, peas, carrots, and potatoes.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the creamy paneer and veg curry with steamed rice, jeera rice, or naan bread for a complete meal.