Creamy Olive Dip With Rosemary Flatbreads Recipe

Name: Creamy Olive Dip With Rosemary Flatbreads Recipe
Total time: 25 min
Yield: 6
Cuisine: Russian

Recipe By Taste

This greek-style feta and yoghurt based dip is great with herbed flatbreads.

4.1

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Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Creamy Olive Dip With Rosemary Flatbreads Recipe

1 Round lebanese bread
2 tablespoon Olive oil
2 Garlic Cloves, Crushed
2 tablespoon Chopped Fresh Rosemary
100 gram Soft feta
2 tablespoon Finely chopped pitted kalamata olives
2 tablespoon Finely chopped pitted green olives
130 gram Greek-style natural yoghurt
85 gram Sour cream
Chopped pitted kalamata olives, extra, to serve
Chopped pitted green olives, extra, to serve

Nutrition
value

159

calories per serving

15 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

15 g Fat
1 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
96 mg
Iron
2 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
14 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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