Rosemary And Sea Salt Flatbread Recipe

Name: Rosemary And Sea Salt Flatbread Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Taste

This is easy flat bread recipe that makes a delicious side dish to any meal.

4.4

17 Rating -

Rate

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Rosemary And Sea Salt Flatbread Recipe

3/4 cup Strong plain flour
1/2 teaspoon Dried yeast
1/2 teaspoon Caster sugar
1/2 teaspoon Salt
0.34 cup Warm water
0.38 cup Extra virgin olive oil
1 tablespoon Rosemary sprigs

Nutrition
value

901

calories per serving

98 g Fat< 1 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
98g
Protein
< 1g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
6g

Fats

Fat
98g

Vitamins & Minerals

Calcium
178mg
Iron
5mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste