Creamy Mixed Vegetables In Spinach Gravy Recipe

Cooking Directions

• STEP 1.Boil the mixed vegetables until they are tender.
• STEP 2.In a blender, blend spinach, green chilies, and ginger-garlic paste to make a smooth puree.
• STEP 3.Heat oil in a pan and add cumin seeds.
• STEP 4.Add the spinach puree and cook for a few minutes.
• STEP 5.Add the boiled vegetables, salt, and spices. Mix well.
• STEP 6.Add cream or milk to make the gravy creamy.
• STEP 7.Simmer for a few minutes until the flavors are well combined.
• STEP 8.Garnish with fresh cream and serve hot with rice or roti.

Cooking Tips

• You can add paneer or tofu cubes to make it more protein-rich.
• Adjust the spice level according to your preference.

Storage and Serving

• This dish is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.