Creamy Mexican Chipotle Sauce With Aquafaba Recipe

Cooking Directions

• STEP 1.In a blender, combine 1/2 cup of aquafaba, 1 chipotle pepper in adobo sauce, 2 tablespoons of lime juice, 1 clove of garlic, 1/2 teaspoon of cumin, and salt to taste.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve as a dip with tortilla chips, as a spread on tacos or burritos, or as a dressing for salads or grilled vegetables.

Cooking Tips

• If you prefer a milder sauce, you can remove the seeds from the chipotle pepper before blending.
• You can adjust the spiciness of the sauce by adding more or less chipotle pepper.
• For a thicker sauce, you can add a tablespoon of vegan mayonnaise or cashew cream.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Before serving, give the sauce a good stir to recombine any separated ingredients.
• This sauce is great for dipping tortilla chips, spreading on tacos or burritos, or drizzling over grilled vegetables.