Chipotle Mexican Street Corn Dip With Goat Cheese Recipe
Recipe By Taste Of Home
I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors for a tasty twist. Joseph A Sciascia, San Mateo, California.
3.6
21 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Mexican Street Corn Dip With Goat Cheese Recipe
- 1 Medium ears sweet corn
- 0.33 tablespoon Olive oil
- 0.33 cup Crumbled Goat Cheese
- 1/4 cup Mayonnaise
- 0.33 can Chopped green chiles
- 0.33 Jar diced pimientos, drained
- 0.67 Green onions, chopped
- 0.67 tablespoon Finely chopped chipotle peppers in adobo sauce
- 0.33 tablespoon Minced fresh cilantro
- 0.33-0.67 tablespoon Lime juice
- 1/2 teaspoon Grated Lime Zest
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Chili powder
- As required Tortilla Chips
Nutrition
value
value
358
calories per serving
16 g Fat18 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium364mg
- Iron2mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home