Name: Chipotle Chicken Skewers With Creamy Dipping Sauce Recipe
Total time: 125 min
Yield: 6
Cuisine: Spanish

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Sugar

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Vitamin B6

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These chipotle chicken skewers with creamy dipping sauce are a perfect light, healthy dinner for the warm months ahead

How to make Chipotle Chicken Skewers With Creamy Dipping Sauce Recipe

Mels Kitchen Cafe

Crawler

Spanish

<p>These chipotle chicken skewers with creamy dipping sauce are a perfect light, healthy dinner for the warm months ahead</p>

Boneless skinless chicken breasts

Packed light brown sugar

Fresh cilantro,  minced

Chipotle chile in adobo sauce,  minced

Adobo sauce

Salt

Chili powder

Garlic powder

Ground black pepper

Bamboo or metal skewers

Lowfat sour cream

Lowfat mayonnaise or greek yogurt

Lime juice,  from 2 3 limes

Cilantro leaves,  minced

Green onions,  finely chopped

Slice the chicken breasts into long, thin strips, about 1/2-inch thick. You should have right around 30 strips. In a small bowl, stir together the brown sugar, cilantro, chipotle chile, adobo sauce, salt, chili powder, garlic powder, and pepper. Toss the chicken with the brown sugar mixture coating all the pieces evenly. Cover the chicken (or place in a ziploc bag) and refrigerate for at least 30 minutes and up to 24 hours.

step 1

For the dipping sauce, in a bowl, stir all the ingredients together. Cover the mixture and let stand at room temperature for 30 minutes until the flavors combine. Alternately, you can make the dipping sauce in advance and refrigerate for up to 2 days. Be sure to season the dipping sauce with additional lime juice, salt and pepper to taste before serving.

step 2

30 minutes before grilling, cover the bamboo skewers with water and soak. Skip this step if using metal skewers.

step 3

Preheat an oven broiler or gas/charcoal grill. Weave two strips of chicken onto each skewer. Broil or grill the chicken for 5-8 minutes until cooked through, using nonstick cooking spray on a foil-lined pan if you are broiling. Serve immediately (if you broil, you may need to cook in batches) with the dipping sauce.

step 4