Creamy Malanga Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the malanga root into small pieces.
• STEP 2.In a large pot, heat some oil and sauté onions and garlic until fragrant.
• STEP 3.Add the chopped malanga root and vegetable broth to the pot and bring to a boil.
• STEP 4.Reduce the heat and simmer until the malanga is tender.
• STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Serve hot, garnished with fresh herbs if desired.

Cooking Tips

• Be careful when handling malanga root, as it can cause skin irritation for some people. Wearing gloves is recommended.
• If the soup is too thick, you can add more vegetable broth or water to thin it out.
• For added creaminess, you can stir in some coconut milk or heavy cream before serving.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the creamy malanga soup as a starter or as a main dish with crusty bread or a side salad.