Creamy Tomato Soup Recipe

Recipe By Betty Crocker

Serve your family this tangy creamy tomato soup decorated with croutons and basil leaves made with progresso chicken broth.

3.9
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Creamy Tomato Soup
plan
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ingredients serve

Ingredients for Creamy Tomato Soup Recipe

  • 0.33 tablespoon Olive oil
  • 0.11 cup Chopped onion
  • 0.08 cup Chopped celery
  • 1/25 cup Chopped carrot
  • 0.06 teaspoon Freshly ground pepper
  • 1/100 teaspoon Kosher salt
  • 0.33 Cloves garlic, finely chopped
  • 0.11 tablespoon Tomato paste
  • 0.33 cup Progressotm reduced sodium chicken broth or vegetable broth
  • 0.06 cup White wine
  • 0.03 cup Chopped fresh basil leaves
  • 0.11 can No salt added tomatoes, undrained
  • 0.03 cup Whipping cream
  • As required Croutons, if desired
  • As required Additional chopped fresh basil leaves, if desired
Nutrition
value
152
calories per serving
9 g Fat12 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker