Creamy Mashed Potato Soup With Dashi Recipe
Recipe By Food & Wine
Learn how to make Creamy Mashed Potato Soup With Dashi
4.3
12 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mashed Potato Soup With Dashi Recipe
- 1/4 Medium size yellow onion, finely chopped
- 1/2 Large celery stalks, finely chopped
- 0.63-0.88 cup Dashi or chicken stock
- 3/4 cup Leftover mashed potatoes
- 0.06 cup Whole milk
- 0.13 teaspoon Kosher salt, or to taste
- 0.06 teaspoon Black pepper, or to taste
- As required Unsalted butter and soy sauce, for serving
Nutrition
value
value
329
calories per serving
18 g Fat24 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein24g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine