Mala Seafood Cream Spaghetti Recipe

Mala Seafood Cream Spaghetti is a fusion dish that combines the flavors of Chinese Mala sauce with creamy spaghetti and fresh seafood. The dish is spicy, creamy, and packed with umami flavors. The spaghetti is cooked al dente and tossed in a rich and creamy sauce made with Mala sauce, cream, and cheese. It is then topped with a variety of seafood such as prawns, squid, and mussels, which are cooked to perfection. This dish is a delicious and unique twist on traditional spaghetti that seafood lovers will enjoy.

4.9
11 Rating -
Rate
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
Mala Seafood Cream Spaghetti
plan
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ingredients serve

Ingredients for Mala Seafood Cream Spaghetti Recipe

  • 250 gram Spaghetti
  • 200 gram Seafood Mix
  • 1/4 cup Mala Sauce
  • 1/2 cup Cream
  • 1/4 cup Grated Cheese
  • as required Chopped Spring Onions For Garnish
  • As required Salt And Pepper To Taste

Directions: Mala Seafood Cream Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a separate pan, heat the Mala sauce and cream over medium heat until well combined.
  • STEP 3.Add the cooked spaghetti to the sauce and toss until evenly coated.
  • STEP 4.Add the seafood to the pan and cook until they are cooked through.
  • STEP 5.Serve the Mala Seafood Cream Spaghetti hot and garnish with chopped spring onions and grated cheese.

Cooking Tips

  • Adjust the amount of Mala sauce according to your spice preference.
  • Feel free to add other seafood such as scallops or crab meat.
  • Garnish with additional chili flakes for an extra kick of spice.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a pan over low heat, adding a splash of cream to prevent it from drying out.
  • Serve the Mala Seafood Cream Spaghetti as a main course with a side of garlic bread or a fresh salad.
Nutrition
value
433
calories per serving
21 g Fat13 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    13g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    5mg
  • Vitamin A
    1621mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp