This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. Rosemary Beaudoin, Plainville, Connecticut.
Ingredients For Creamy Green Bean Casserole Recipe
0.5 cup Condensed cream of mushroom soup, undiluted
1 ounce Cream cheese softened
1.75 cup Frozen french style green beans
5 tablespoon Shredded italian cheese blend, divided
5 tablespoon French fried onions, divided
0.25 cup Sour cream
Nutrition value
273
calories per serving
7 g Fat18 g Protein31 g Carbs31 g FiberOther
Current Totals
7 g Fat
18 g Protein
31 g Carbs
31 g Fiber
MacroNutrients
Carbs
31 g
Protein
18 g
Fiber
31 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
100 mg
Iron
8 mg
Vitamin A
586 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
555 mg
Selenium
2 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
