Creamy Green Bean Casserole Recipe

Recipe By Taste Of Home

This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. Rosemary Beaudoin, Plainville, Connecticut.

3.9
18 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

2
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Ingredients For Creamy Green Bean Casserole Recipe

Nutrition
value
273
calories per serving
7 g Fat18 g Protein31 g Carbs31 g FiberOther

Current Totals

  • 7 g Fat
  • 18 g Protein
  • 31 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    18 g
  • Fiber
    31 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    8 mg
  • Vitamin A
    586 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    150 mg
  • Manganese
    1 mg
  • Phosphorus
    555 mg
  • Selenium
    2 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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