Creamy Chipped Beef Fondue Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 2.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 3.Stir in chipped beef and continue cooking for another 2 minutes, until heated through.
• STEP 4.Add shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Transfer the fondue to a fondue pot or a slow cooker to keep it warm while serving.
• STEP 6.Serve the creamy chipped beef fondue with crusty bread, vegetables, or your favorite dippers.

Cooking Tips

• Make sure to stir the sauce constantly while cooking to prevent it from sticking to the bottom of the pan.
• If the fondue becomes too thick, you can thin it out by adding a little more milk.
• Feel free to customize the flavors by adding spices like garlic powder, paprika, or Worcestershire sauce.
• To keep the fondue warm during serving, use a fondue pot or a slow cooker set on low heat.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the fondue in a saucepan over low heat, stirring occasionally.
• When serving, make sure to keep the fondue warm using a fondue pot or a slow cooker.